Cheese and onion bread – on the coals

Cheese & Onion bread - Voila!

First night at cool beach I decided to add some of the lovely cheese we had to our bread dough, along with some chopped onion – It was superb!!! This recipe is definitely going into our African recipe book. I do ┬áhope we will get our hands on some cheese along the way. If cheese is not a treat we will have the pleasure of meeting up with, fear ┬ánot, as I have whipped up a seed bread that comes out really well and will surely take care of our daily grains intake. All of the breads we make are cooked on the coals in an iron-cast pot and personally – There aint nothing better than the smell of freshly baked bread.

Leave a Reply